Microbial Testing of Fresh Plants | Michigan Microbial Test Lab

Microbial testing of fresh plants includes testing for enhancing the safety of fruits and vegetables.

This type of testing isn’t guaranteed for a pledge safety conclusion and a lot of the time, it’s thought of as an extravagant practice because of all the testing steps involved, procedural elements that go into the research and wasted vegetables.

Why Is Microbial Testing Frowned Upon?

Microbial testing is looked down upon because in order to hold the tested products usually requires extra cold room space, added handling and added vigor, which leads to the rising costs for the testing lab. As a side note, the resources which are dedicated to the program usually aren’t available for the more competent programs. These types of programs are aimed at actually preventing contamination in fields, as well the handling facility. Now, for all these reasons shared, testing usually isn’t pushed by food microbiologists.

Risk Reduction in Regards of Micro Testing

Now, in terms of microbial testing, a lot of tested products will receive testing in regards of the supposition that there is a risk involved somewhere, as well that the microbial testing will somehow decrease the risk of contamination of a product reaching the broad scope of a marketplace — the people. There is a generic argument which surfaces and that argument states that you cannot test safety into a product.

While contaminated products which are aloof from commercial streams doesn’t cut down upon the jeopardy in which the contaminated lot may cause an illness. Now, like the actual risk itself, the issue isn’t whether, but more so focused on literally how much and at what cost.

The Odds of Actually Discovering a Contaminant

Alright, so pathogenic bacteria is truthfully, rarely never found upon fresh vegetables and even foodborne sicknesses are even rare events as well. “Microorganisms in Foods 7-Microbiological Criteria for Foods Book 7” actually made a prodigious point. They pin pointed out if someone were to take sixty specimens a certain spot in regards of pathogen testing, which was stated to be polluted on the 50 perfect level, you would only hold a seventy-four percent chance of accepting the actual contaminated location, which does very well, sound quite confusing to the naked mentality.

So basically, what The Authoritative Publication is trying to inform us is that we would only hold a twenty-six percent change of retracting contamination from that specific spot. So, in the long perspective, produce testing seems as though it very well could be a waste of money because the chances of any contamination being there are scarce. But what’s even more unlikely is the fact that if there were to be uncleanness on various produces, the chances of it affecting us, the general public, is quite rare.

Located in Coopersville, MI, Alliance Analytical Laboratories is a microbial testing lab with national and international capabilities. Contact us today to learn about microbial testing of fresh plants and to request a quote or call us directly at (616) 837-7670.