Food Safety Training | Michigan Test Lab

Michigan Food Safety Testing

HACCP is recognized as the single most effective way to eliminate, reduce or control physical, chemical and biological hazards in any food handling or processing operation.

As FSIS/USDA notices increase and regulations become more stringent, Alliance Analytical Labs food safety testing services, programs and products will help you stay in compliance.

Changes in your formulation, process and storage may impact your product's performance. We can help you save money and maintain your brand image. Depend on Alliance Analytical Labs for optimizing your product quality and reducing the threat of recall with the following services:

  • Process Validation
  • Product Validation
  • Shelf Life Studies
  • Food Safety training and Program Development
  • Food Handling Products — ABATORâ„¢ Hand Sanitizer
  • Antimicrobial Interventions — Validated Citric Acid Programs
  • Site Visits

We Offer HACCP Consultation, HCAAP Training & HCAAP Audit Services

HACCP training and HACCP plans are developed in accordance with the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). Chartered by USDA (Food Safety and Inspection Service), Department of Health and Human Services (U.S. Food and Drug Administration and the Centers for disease Control and Prevention) the Department of Commerce (National Marine Fisheries Service) and the Department of Defense (Office of the Army Surgeon General).

  • HACCP Development and HACCP Training
  • Mock Recalls
  • Third Party HACCP Audits
  • Recall Support

HACCP Training Video Links

Michigan HACCP Food Safety

HACCP — Part 1: Seven Principles of HACCP

Produced by Alberta Agriculture and Rural Development, these are some of the best training videos we've found that will give you a good, concise overview of the HACCP process.

  • Critical Control Points (CCPs)
  • Critical Limits of CCPs
  • Monitor CCPs
  • Corrective Action
  • Verification
  • Documentation & Records
  • Hazard Assessment
Michigan Food Safety Lab

HACCP — Part 2: HACCP Twelve Steps

Fully staffed microbiology and chemistry department for pathogen and nutritional testing.

DNA – based methods used and accepted by the USDA. DEQ approved methodologies.

Located in Coopersville, MI, Alliance Analytical Labs is a food safety testing lab with national and international capabilities. Contact us today to request a quote or call us directly at (616) 837-7670.