Food Analysis | Michigan Produce Testing Lab

Michigan Produce Testing

PhD level analytical chemists staff Alliance Analytical Labs chemistry department. If you need compound and elemental identification, we are equipped to offer quantitative and qualitative analysis using a full spectrum of methods to fit your specified needs.

We provide test results that are immediately available online when completed.

Chromatography

Gas Chromatography (GC) identifies the individual compounds you request by the methods below:

  1. Mass Spectrometry (MS)
  2. Flame Ionization Detection (FID)
  3. Electron Capture Detection (ECD)
  4. Nitrogen/Phosphorus Detection (NPD)
  5. Thermal Desorbtion (TD)
  6. Headspace Analysis (HS)

Produce Testing

  • Pesticide Residue
  • Pathogen Testing
  • Water testing
  • Audit Prep

High Performance Liquid Chromatography (HPLC)

Photodiode Array UV/Visible Absorption

Spectroscopy

  1. Inductively-Coupled Plasma Atomic Absorption (ICP-AES)
  2. Flame Atomic Absorption (FAA)
  3. UV/Visible Absorption Spectroscopy (UV/VIS)

Nitrogen/Protein Analysis

Samples are evaluated for nutritional labeling and general content:

  • Fat
  • Moisture
  • Protein
  • Ash
  • Carbohydrates
  • Fatty Acid Profile
  • Fiber
  • Sodium
  • Sugar
  • Minerals
  • Vitamins
  • Vitamin A Palmitate
  • Vitamin E Succinate

Located in Coopersville, MI, Alliance Analytical Labs is a produce testing lab with national and international capabilities. Contact us today to request a quote or call us directly at (616) 837-7670.